The Malone Story

2 cups Hot sauce | |
8 oz Malone’s Hot | |
Dash of celery seed | |
Fried chicken wings |
In a medium sauce pan, heat hot sauce, Malone’s and celery seed, stirring constantly.
Pour melted mixture into a bowl, and keep warm while chicken wings are fried.
As soon as wings are done, toss chicken into sauce bowl, coat evenly.
Your The Flying Pig is ready to serve
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